Sep 18, 2012

cup of Bovril

l sat in a cafe yesterday with a friend and l had cup of Bovril and 2 dry crackers.
Bovril can be made into a drink by diluting with hot water, or less commonly with milk.[1] It can also be used as a flavouring for soups, stews or porridge, or spread on bread, especially toast, rather like Marmite LOVED IT

 2003 l can remember walking around smithy bridge with the dog Sammyand love of my life on boxing day morning it was freezing
Cup of tea 4 me,toast and Bovril for F.A.
loved that also
at

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