Bovril can be made into a drink by diluting with hot water, or less commonly with milk.[1] It can also be used as a flavouring for soups, stews or porridge, or spread on bread, especially toast, rather like Marmite LOVED IT
2003 can remember walking around smithy bridge with the dog Sammy and love of my life on boxing day morning, it was freezing.
Cup of tea 4 me,toast and Bovril for F.A.
loved that also.
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